Do you like being busy? I love it! It somehow gives me extra energy and willpower to achieve what I want!
Yes so many things to do at the moment, but it is going ahead as I planned it so far!
- Personal Statement for postgrad studies is 95% done! :)
- Changing my CV for postgrad study is in the same shape as Personal Statement
- Sorting out the house, as there will be some refurbishment very soon!
- Writing to Emirates regarding my tickets, I won with them. Done!
- Completing my Australian VISA application! Done! :) Fingers crossed!
- Completing my mom's Australian VISA application...0% in progress.
- Planning the trip to Australia and New Zealand! 70% done! :)
- Last but not least, my blog entry about no barking aRt biennale exhibition triggered some extra views on my blog and I was offered the chance to write an entry about taxidermy! It is very exciting for me as everybody knows I am very much interested in this topic! So really looking forward to it and will let you all know how it went! :)
And in the meantime I am trying to keep up with cooking and baking as well! :) So last week I have started using my iPad for checking the free weekly London women's magazine:
Stylist, when my eyes stuck on the food page! It looked scrumptious and very easy to make! I immediately fell for it and ran to the market and the shop to buy the ingredients!
Pear, Rocket, Blue cheese and Parma ham salad!
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| Pear, Rocket, Parma ham and Blue Stilton salad |
I adjusted the ingredients a bit to my taste, thus I used the following portions for one serving:
4 smaller pears
3 slices of parma ham
70gr blue stilton
60gr rocket, that you can also replace this with small leaves
1tbsp honey
salt and pepper, balsamic vinegar
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| Ingredients - Pear, Rocket, Parma ham and Blue Stilton salad |
First I cut the pears into longitudinal pieces.
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| Pear, Rocket, Parma ham and Blue Stilton salad |
...that can be nicely thrown into a pan, drizzled the honey on them and added pepper. Lastly I put this in the oven for 20 minutes on 200C.
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| Pear, Rocket, Parma ham and Blue Stilton salad |
Couple of minutes later the parma ham slices were also on a rack that went in the oven for around 10 minutes! Be careful, not to over-roast it, as it can easily be burnt.
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| Pear, Rocket, Parma ham and Blue Stilton salad |
So once ready, I layered the rocket, the peppery honey glazed pears, parma ham pieces, added some balsamic vinegar and crumbled some of the stilton on top and then repeated this until finished.
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| Pear, Rocket, Parma ham and Blue Stilton salad |
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| Pear, Rocket, Parma ham and Blue Stilton salad |
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| Pear, Rocket, Parma ham and Blue Stilton salad |
Carefully mixed them a bit and then ready to serve! :)
ENJOY as much as I did! :)
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| Pear, Rocket, Parma ham and Blue Stilton salad |
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