After buying the other essential bits, we got home around
8am. It was time to have breakfast!
Well what else should we have other than seafood today.
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| Razorclams and mussels |
So breakfast was scallops on chorizo and blackpudding with
prawns. Everything needed only 2-3 minutes frying so very soon we were already
feasting this yummy homemade brekkie!
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| Prawn, scallops and blackpudding |
Then Paul taught us how to fillet a fish, and how to debeard
the blackmussels, which was interesting for me, as I have never done it before.
Then we started preparing the 2nd dish of the
day. Razorclams! Easy-peasy with some butter, white wine, garlic and parsley…
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| Razorclams |
Later with the same method Paul started the normal clams.
Yum!
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| Clams |
For late lunch Nigella started to cook a paella-based
seafood spaghetti. Originally we wanted linguini but we forgot to buy the pasta
itself. Oh yum with all the bits it was delicious.
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| Seafood linguini |
Lastly for dinner Paul made Moroccan style mussels a’laJamie Oliver with harissa sauce. It was absolutely fantastic as well!
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| Mussels Moroccan style - Jamie Oliver |
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| Mussels Moroccan style - Jamie Oliver |
So this day of feast could easily be described by the
song……eat sleep rave repeat etc, only that we would change the words to: eat,
drink, cook, repeat.
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